Domaine du Clos des Poulettes Bourgogne Côte d’Or Pinot Noir – Red Burgundy Wine

A beautifully bright ruby-red Pinot Noir with delicate aromas of fresh red cherries, raspberries and wild strawberries. The nose is elegant and expressive, revealing notes of redcurrant, violet, rose petals and subtle hints of white pepper and gentle spice. The palate is light to medium-bodied, fresh and wonderfully supple, with juicy red berry flavours balanced by lively acidity, fine-grained tannins and a delicate earthy character. Elegant rather than powerful, it showcases the purity of Pinot Noir fruit with a lovely sense of freshness and finesse. It finishes clean, refined and pleasantly persistent, with lingering red fruit and a gentle savoury nuance.

Style: Dry, light to medium-bodied, fresh, elegant and refined
Aromas: Red cherry, raspberry, wild strawberry, redcurrant, violet and delicate spice
Palate: Juicy red berries, fresh cherry, cranberry, subtle floral notes and fine earthy nuances
Finish: Fresh, silky and beautifully balanced, with fine tannins and lingering red fruit
Food pairing: Perfect alongside roast chicken, duck breast, grilled salmon, pork tenderloin, mushroom risotto and charcuterie. Also delicious with soft cheeses, roasted vegetables and classic French dishes such as coq au vin.

Domaine du Clos des Poulettes is a family-run estate situated in Corgoloin, in the heart of Burgundy’s Côte de Nuits. With a history spanning more than seven generations, the domaine has a long-standing connection with the region and a reputation for producing wines that express the character of their individual vineyard sites.

Today, the estate is managed by Hélène Michaut-Gadeul, who took over the family vineyards in 2014. The domaine covers approximately 16 hectares across Corgoloin, Nuits-Saint-Georges and Vosne-Romanée, with plantings of predominantly Pinot Noir alongside Chardonnay. Its best-known vineyard is the walled Nuits-Saint-Georges Premier Cru parcel, ‘Clos des Poulettes’, which gave the estate its name.

The family combines traditional Burgundian knowledge with modern vineyard and cellar techniques. Careful attention is given to the cultivation of Pinot Noir, a particularly delicate grape that requires meticulous vineyard management to achieve healthy, fully developed fruit. In the winery, traditional methods are supported by temperature-controlled equipment and a considered approach to extraction, helping preserve the freshness and aromatic purity of the grapes.

The domaine’s philosophy is centred on expressing the individuality of Burgundy’s terroirs while producing wines of balance, finesse and authenticity. Its Bourgogne Côte d’Or Pinot Noir is an excellent introduction to the estate’s style, offering the charm and elegance of Côte de Nuits winemaking at an accessible appellation level.

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