South Africa

This is a country with the potentially to produce great wines. They seem to have most of the key ingredients; climate, soils, terroir, experience and cuisine. Maybe it just takes a bit of time now, a bit more age on the vines, a bit more experience, and a bit more export activity. It is certainly a country I like very much, and I am a great admirer of their wines, always looking to further expand our range. We would like to think of this area as being a specialism of ours.