Meet The Team

Introducing our friendly team whom you’ll find at our office just outside Northallerton or out and about visiting customers across Yorkshire.

Andrew Firth

Managing Director & Companies Founder

A Yorkshireman born and bred, Andrew has a wealth of knowledge having spent many years learning the trade in London in the 1980s and a further 30 years in Yorkshire. Andrew is always on the lookout for new and exciting wine to add to the portfolio, and can be trusted to give honest advice and recommendations on all the wines he provides.

‍Wine tip for the top – “Pay more, drink more”

Will Tilling

Director

Will joined the company in April 2016 and is our resident southerner. He has many years of experience in the industry, starting at Majestic Wine in the South West before moving to Avery’s of Bristol. Whilst struggling to choose a favourite wine, he has a soft spot for South Africa alongside a love of the classics of France.

A passion for cooking gives Will adequate opportunities to enjoy pairing wines with more challenging dishes. Will also enjoys rugby and cricket and says he loves living in rural Yorkshire with his wife, two young children and Georgie the Labrador.

‍Wine tip– “Champagne has never given me a hangover“

Carol Peirson

Accounts Manager

Carol was another addition to the company in October 2017. Carol works behind the scenes to make sure the books add up and is a dedicated member of the team.

Outside of Firth & Co, Carol is an avid squash player, playing for Bedale Ladies and sitting on the committee which she has done for 30 years. Carol also enjoys skiing every year with her family and friends. The rest of her time is taken up with her husband and two grown up sons, gardening, home improvements and holidays.

Wine Tip – “Drink lots!”

Archie Darbishire

Office Manager

After leaving behind the joys of London, Archie has decided to return to Firth & Co, having previously worked for the team in 2018.

Outside of Firth & Co, Archie is a classically trained chef (Party Chef), having worked in various restaurants in London. Archie also enjoys fishing the River Tees, and has a keen interest in vintage cars.

Wine Tip – “It’s part of your five a day!”

Paul Reilly

Delivery Driver

Paul is our faithful delivery driver, trekking it round the Yorkshire Dales and Moors. No doubt many of our customers will know his cheerful smile and chatty personality.

Before entering the wine trade Paul was in the restaurant trade working as a chef. In addition to creating dishes in restaurants he has also cooked dishes on the road for touring rock bands including AC/DC, Metallica and many more…

Marcus Ford

Sales

With a desire to forge a career in the world of wine, and learn from the experts (Andrew & Will) Marcus joined us in July 2025, leaving behind his adventures around the world.

Outside of work, Marcus enjoys travelling, suit shopping, and is Yorkshire’s answer to Andy Murrary

Wine Tip – “If it’s good enough for Jesus, it’s good enough for you!”

Michael Muir

Sales

Michael has already had an esteemed career in the catering and hospitality industry north of the border in Scotland. Joining us in 2021, he has fast become a valuable member of the team.

Outside of his time at Firth & Co, Michael enjoys his classic cars and remains an ambassador for Aga.

Wine Tip – “Save water, drink wine!”

Flora Scott

Marketing Manager

Flora joined her Father’s company in May 2020 when she moved back to Yorkshire after a decade in London working in marketing for fashion, beauty and interiors brands.

Flora enjoys travel, art, and the more relaxed pace of life back in Yorkshire with her family!

Wine Tip – “Travel the world and visit interesting wineries wherever you go.”